>>PR-201αWide range digital refractometer

This product is used for measurement Brix0.0 To 60.0% medium and low concentration samples, if sauce, juice concentrate, coolant and others PR-101a Unmeasured samples, etc.

Measurement range

Sugar level (Brix) 0.0 To 60.0%

Minimum display unit

Sugar level (Brix) 0.1%

Measurement accuracy

Sugar level (Brix) ±0.1%

Measure temperature

10 To 40 °C
(Automatic temperature compensation )

Ambient temperature

10 To 40 °C

power supply

006P Battery ( 9V )

International protection level

IP64 Dust-free and protective against splashed water

Dimensions and weights

17×9×4Centimeters, 300 grams
(Parts-free weight )

Options

• 10% Sucrose solution (±0.03%) : RE-110010
• 20% Sucrose solution (±0.03%) : RE-110020
• 30% Sucrose solution (±0.03%) : RE-110030
• 40% Sucrose solution (±0.04%) : RE-110040
• 50% Sucrose solution (±0.05%) : RE-110050
• 60% Sucrose solution (±0.05%) : RE-110060