Measurement range
( 7Scale )

Sugar level ( Brix )( ICUMSA Developed  ) : 0.0 To 45.0%
T.A. 1990 ( Minimum titration prepared in 1990  ) : 0.0 To 26.0%
T.A. 1971 ( The minimum titration was formulated in 1971  ) : 0.0 To 25.0%
Oe ( GER )( Ethical fruit liquid concentration  ) : 0 To 240 °
Oe ( Fruit liquid concentration  ) : 0 To 240 °
KMW ( or babo ) : 0.0 To 40.0 °
Pomeranian Gravity: 0.0 to 21.0 °

Minimum indicator value

Sugar level ( Brix )( ICUMSA Developed  ) : 0.1%
T.A. 1990 ( Minimum titration prepared in 1990  ) : 0.1%
T.A. 1971 ( The minimum titration was formulated in 1971  ) : 0.1%
Oe ( GER )( Ethical fruit liquid concentration  ) : 1°
Oe ( Fruit liquid concentration  ) : 1°
KMW ( or  babo ) : 0.1°
Pomeranian ratio: 0.1 °

Measurement accuracy

Sugar level ( Brix )( ICUMSA Developed  ) : ± 0.1%
T.A. 1990 ( Minimum titration prepared in 1990  ) : ± 0.2%
T.A. 1971 ( The minimum titration was formulated in 1971  ) : ± 0.2%
Oe ( GER )( Ethical fruit liquid concentration  ) : ± 1°
Oe ( Fruit liquid concentration  ) : ± 1°
KMW ( or babo ) : ± 0.2°
Pomeranian weight :  ± 0.2°

Measurement time

3 Second

Measure temperature

5 To 40 °C
(Automatic temperature compensation )

Ambient temperature

10 To 40 °C

power supply

006P  Battery  ( 9V )

International protection level

IP64  Dust-free and protective against jet water column

Dimensions and weights

17x9x4 Centimeters, 300 grams
(Parts-free weight )