Product Introduction

In order to facilitate more customers in the agricultural and fruit industry to quickly detect the sugar-acid ratio, provide higher measurement services and lower prices. Let many agricultural and fruit industry customers realize that not only need to detect sugar content, but also acidity, the most suitable sugar-acid ratio is the best indicator for evaluating fruits. ATAGO（ Aito) has developed this new sugar and acid all-in-one machine, which can not only detect the sugar and acid ratio of fruits at the same time, but also does not require complicated operating methods and acidity determination reagents.

PAL-BX/ACID 40（ Coffee fruit) Sugar and acid integrated machine, coffee fructose ratio detector, coffee fructose acidity meter, specially designed to measure coffee fructose acidity, with OFFSET The curve correction function can be used to compare the numerical deviations generated by correction titration results or other reading units to make the test results synchronously and consistent. It can be used to measure the sugar and acidity content of coffee gravy and coffee gravy products.

Technical parameters

Scale set configuration

Test box set includes: one host, one electronic scale, 100 ml One beaker, 1 ml A spoon, AAA Two batteries.